Chicken Mandi Recipe: How to Make Smoky, Aromatic Arabian Rice at Home
Start by grinding the spices. Toast all the whole spices under the Mandi Spice Mix section in a dry skillet over medium-low heat for one to two minutes until intensely aromatic. Let them cool completely, then grind into a fine powder using a spice grinder. Next, marinate the chicken. Make a few deep gashes into […]