Ethakka Mezhukkupuratti: The Classic Kerala Raw Plantain Stir-Fry
Ingredients:
Ethakka: 2 large (peeled and chopped into small cubes)
Coconut oil: 2 tablespoons
Shallots (Cheriya ulli): 6 to 8 (thinly sliced)
Garlic: 3 to 4 cloves (crushed)
Green chillies: 2 (slit)
Turmeric powder: ½!-->!-->!-->!-->!-->!-->!-->!-->!-->!-->!-->!-->!-->!-->…