recipe

Opening a pomegranate doesn't have to be a messy chore that stains your fingers and countertops. The secret is to avoid cutting straight through the middle, which slices open the juicy arils, or seeds, and creates a watery mess. With the…

Mulaku Kondattam, also known as Kerala-style sun-dried curd chillies, is a traditional condiment that holds a special place in Malayali cuisine. These crispy, tangy, and mildly spicy chillies are prepared by soaking thick green chillies in…

Ingredients: Toor dal (thuvara parippu) – 1 cup Turmeric powder – ½ teaspoon Salt – to taste Coconut oil – 3 tablespoons Mustard seeds – 1 teaspoon Shallots (small onions) – 8 to 10, thinly sliced Garlic – 4 to 5…

Ingredients: Ethakka: 2 large (peeled and chopped into small cubes) Coconut oil: 2 tablespoons Shallots (Cheriya ulli): 6 to 8 (thinly sliced) Garlic: 3 to 4 cloves (crushed) Green chillies: 2 (slit) Turmeric powder: ½…

Selecting the right kitchen mixer tap can transform your cooking experience, and a few key considerations can help you make the best choice. Single-lever designs are highly recommended for their ease of use—you can adjust both water…

Ingredients: 2 medium bitter gourds (പാവക്ക), sliced into thin rounds 1 large onion, finely chopped 1 tomato, finely chopped 1-inch ginger, grated 3-4 garlic cloves, crushed 2 green chilies, slit 1 tsp turmeric powder…

Ingredients: ½ cup Rice flour (അരിപ്പൊടി) 1 large Onion, finely chopped (വലിയ ഉള്ളി, ചെറുതായി അരിഞ്ഞത്) 1 medium Potato, boiled and mashed (ഇടത്തരം ഉരുളക്കിഴങ്ങ്, വേവിച്ച് ഉടച്ചത്) A few Curry leaves, finely chopped…

Ingredients: 1 cup Water 1 cup Milk (പാൽ) 2 tsp Loose Black Tea Leaves (Assam or Mamri CTC preferred) 1-inch piece Fresh Ginger (ഇഞ്ചി ചതച്ചത്) 2-3 Green Cardamom pods (ഏലയ്ക്ക ചതച്ചത്) 1 small piece Cinnamon stick…

Discover the warm, savory magic of Malabar Pola, a traditional pan-cooked "pie" that hails from the kitchens of Kerala's Malabar region. Unlike an oven-baked dish, this unique creation is cooked entirely on the stovetop, resulting in a…

Looking for a simple, satisfying meal that comes together in minutes with ingredients you likely already have? Mutta Masala Chooru—Kerala-style egg rice—is your answer. This vibrant, aromatic stir-fry transforms humble leftover rice and…